Research Articles
Explore detailed analysis of UK dietary patterns through comprehensive research articles covering nutrient intakes, food consumption, demographic variations, and national survey findings.
NDNS Key Findings on Nutrient Shortfalls
Comprehensive analysis of fibre, vitamins, and mineral intakes in UK populations from National Diet and Nutrition Survey data.
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Excess Intakes of Free Sugars and Saturated Fat
Analysis of sources and percentages of free sugar and saturated fat consumption in typical UK dietary patterns.
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Low Consumption of Vegetables, Fruits and Oily Fish
Examination of food group consumption gaps and patterns of under-consumption across UK demographic groups.
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Ultra-Processed Food Contribution to UK Energy Intake
Data on ultra-processed food prevalence in UK diet and percentage of daily energy intake from UPF products.
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Meal Skipping and Snacking Frequency in UK Adults
Analysis of meal timing patterns, breakfast skipping prevalence, and snacking frequency across UK populations.
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Demographic Differences in Dietary Patterns
Exploration of dietary variations across age, sex, socioeconomic status, and regional differences in UK diet.
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